Regina Dixon - CEO
Regina Dixon, CEO of Plant Powered 4 Life is a Plant-Based/Vegan Hospitality Consultant. She is trained by the industry’s leading professional training program, Vegan Hospitality ™. Regina started her journey towards a plant-based lifestyle after suffering for years from serious health issues that included debilitating migraines, high blood pressure, and nerve pain throughout her neck and back. Excited about eliminating her reliance on a multitude of prescription drugs, she totally immersed herself in the process of converting all her favorite meals to plant-based versions for her family and friends and never looked back. A military veteran who served 20 years in the United States Air Force, Regina has an outstanding record of success working within both the military and civilian sectors. Her degree in Business Administration and Human Resource Management coupled with her military experience has equipped her with the skills to provide vital support with a client-focused mindset while implementing strategies that achieve business results. In recent years, her focus has been on the health benefits and the environmental impact of a plant-based diet.
She is passionate about working with restaurants, hotels, schools, caterers, event venues, businesses, and individuals in the Middle Georgia area.
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Plant Powered 4 Life Overview
Plant Powered 4 Life Consulting services provides a step by step plan specifically created for each individual business. Services are provided in Menu Evaluation, Recipe Development, Food Photography, Hands on Kitchen Training, Menu Writing & Labeling, Wine/Drinks Menu, On-Site Service Training, Event Planning/Menu Launch Support and Promotion, Follow Up Check-Ins, and Consulting. Plant Powered 4 Life is committed to supporting businesses at every step beginning with evaluating and redesigning a beautiful menu and helping develop delicious recipes that align with the business theme to providing hands-on training to the chefs in the kitchen and on-site service training to front house staff.
Our goal is to provide your customers with alternative dietary options while boosting your sales and improving your bottom line.